When composing or potentially talking about tea in Burma, or some other country besides, it is inescapable to leave on the excursion into the domain of tea in China – in south-west China to be exact – for that is as I will clarify in the accompanying certainly from where tea is initially coming from. nguyên liệu pha chế
The conversation on whether the historical backdrop of Burmese tea and the drinking of tea in Burma have started in China has likely more to do with probably some Bamars’/Burmans’ hesitance to concede that the birthplace of tea is China and that the drinking of tea was received by them later from the Shan, than with tea, tea drinking and tea culture itself. The
realities are that tea both as plant and refreshment was found and had become significant piece of Chinese and later Shan culture as of now when no Bamar/Burman had ever walked into what is these days Burma (since 1989 likewise called Myanmar).
All in all the main realm of the Bamar the ‘realm of Pagan’ (that was really established by the Pyu, and keeping in mind that we are busy, Anawrahta, the 42nd ruler of Pagan who is by the Bamar/Burman considered the originator of the first Burman realm was a Pyu, not a Bamar/Burman) upheld then not exist what is as of now the distinct response to the subject of the starting point of tea, tea drinking and tea culture in Burma; Burma or any archetype of it just didn’t exist in or during the time being referred to, period. However, for what reason are there still individuals (not all that a considerable lot of them, however) who even with all realities and rationale say that Burmese tea, tea drinking and tea culture are not started in China? Short answer: Because the territory that was in pre-Bamar time occupied by the Shan is currently laying somewhat inside the far north east of Burma. Nonetheless, that these regions are these days situated inside Burma’s limits doesn’t really imply that the specific zone wherein Camellia sinensis was at first found and from where it at that point spread to India, through all of south-east Asia and, at long last, all through the world exists in north-east Burma. It is conceivable yet it is additionally conceivable that Camellia sinensis – made an interpretation of from Latin into English the name signifies ‘Tea blossom’ (camellia) ‘from China’ (sinensis) – has at a later point in time stretched out into the region presently covered by the north-eastern piece of Burma.
The book of tea is a book with numerous pages and sections beginning covered in the fog of fantasy and legend some time back in 3000 BC. There is even the solid date 2725 BC referenced what is connecting the (incidental) revelation and the later drinking of tea to the Chinese head Shen Nung about who I will disclose to you more somewhat later. Nobody truly knows when it was that the drinking of tea (what in those days was consistently green tea since it was unfermented additionally called unoxidised) started to turn out to be essential for Chinese culture. That is the reason it can’t be inside the extent of this article to (as fascinating as this might be) manage related fantasies, legends and old stories to uncover tea history’s mystery of when and where this was and how it occurred. The response to this inquiry won’t ever be found in any case what implies that it will for consistently stay holed up in the background of legend. In this way we need to discover realities as put down accounts and archeological finds that will give us tea related data we are searching for. What’s more, all things considered we don’t need to look for long.